The one I pulled off to test 2 minutes beforehand was a little gooey but tasted much better. Mine were in too long as you will see from the photo. You do not want to over cook them and these cook fast. Take them out when they are turning golden brown. You can use silicone mats if you prefer.Ħ) Cook at 350 degrees for 10 minutes. If you are craving chocolate, use a chip with more cacao for the antioxidants.ĥ) Next create a ball of dough using your hands or use a ice cream scooper with spring action to place the dough on unbleached parchment paper. These taste incredible without the chocolate so it up to you if you want to add the chips. Note: I made some with the chocolate chips and some without since my husband is not a chocolate fan. Buy aluminum free baking soda. Pour the water/soda mixture into the batter.Ĥ) Stir in 2 cups of rolled oats, 1/2 cup of organic thompson raisins, and add the chocolate chips and cinnamon (optional). I recommend Hand Harvested Fleur de Sel or Himalayan salt.ģ) Boil 1/4 cup of water and dissolve 1 teaspoon of baking soda in the water. Plus, there is less to clean up!Ģ) Then add 1 1/2 cup of unbleached all purpose flour and 1/2 teaspoon of salt. They will be good but better if you mix by hand. If you use a blender, the butter will heat too much and the cookies will spread. Directionsġ) Beat 1 cup of organic butter (room temperature), 1 cup of coconut palm sugar or cane sugar, and 1 teaspoon of vanilla until light and fluffy. In the bowl of a standing or handheld mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy, around 2 minutes. In a medium bowl, combine oats, flour, salt, baking soda, and spices. The coconut sugar gives the cookies a butterscotch flavor and is better for your blood sugar. Preheat oven to 350☏ and line 2 baking sheets with parchment paper. I did make one change to the recipe and used coconut palm sugar. These cookies are low in calories and low fat. No refrigerating the dough or anything required. I may make the dough and mix it in with some vanilla ice cream for homemade oatmeal raisin cookie dough ice cream. Just oats, banana, almond butter, and raisins Ready in 10 minutes. The cookie dough is so good you may not get the chance to bake the cookies. It took some searching but I finally found this recipe. The best EGGLESS oatmeal cookies EVER 72 Comments. I was determined to make an eggless oatmeal raisin cookie that tasted like one you bought it in a bakery.
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